We cannot separate the concept of "Terroir" from it's French roots. We think it’s a story of land, climate and soil, but it's really about power, prestige & politics. The history of how "Terroir" came to be used in French wineries is not as romantic or scientific as we would like to think.
We cannot separate the concept of "Terroir" from it's French roots. We think it’s a story of land, climate and soil, but it's really about power, prestige & politics. The history of how "Terroir" came to be used in French wineries is not as romantic or scientific as we would like to think.
This is a Free video from my Re:co presentation in 2017, I delve into similarities and differences I’ve seen in the wine and coffee industries. This provides a broad overview of wine vs coffee fermentation.
Este Video es en español para productores. En este video, Lucia ofrece un resumen de los conceptos científicos involucrados en el procesamiento del café, centrándose especialmente en la microbiología y la fermentación.
This year’s workshop will dig deeper into farming practices and how the choices made in the farm can limit or enhance processing practices. SOME OF THE THINGS WE WILL COVER: Get to the root cause of underperforming coffee, Understand what causes imbalances in soil, Optimize mineral nutrition for ideal microbial activity, How soil health impacts cup quality.
In this video, Lucia provides an overview of scientific concepts involved in coffee processing, focusing especially on microbiology and fermentation.
In this video, Lucia provides an overview of scientific concepts involved in coffee processing for Cuppers and green buyers to understand where coffee flavor comes from.
