I started this podcast as a way to share ideas and scientific information with people who may never be my clients. In this podcast, I talk about the many steps coffee cherries go through in processing, share current coffee research in microbiology and have interviews with coffee producers in different parts of the world. Recent topics include:
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Bienvenidos a cabal café, un podcast con Lucía y Francy, Lucia es especialista en el procesamiento de café. Fue Enóloga en Napa Valley y desde hace 10 años, empezó a viajar a los beneficios húmedos para hacer fermentaciones. Y Francy estudió agroforestería en Colombia y se unió al mundo del café hace dos años.Acompáñanos! hablaremos de la ciencia detrás del proceso.
Comprenderás cómo solucionar problemas o simplemente inspirarte a aprobar nuevos estilos de fermentación de café.
Join patreon today to enrich your coffee education experienc. We are building a community of fellow coffee nerds, who can interact with one another to discuss podcast episodes, scientific papers, processing projects, and much more. Joining will give you access to:
If you are a visual learner, the videos below are where you can learn more about coffee fermentation, microbiology, and coffee processing techniques. Some of the recent topics I’ve covered include:
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If you are interested in offering the coffees processed with the Luxia method, coffee from the current harvest is expected to be available for purchase soon in the USA.
Please email info.luxiacoffee@gmail.com to
request more information.
este evento es bilingüe, en inglés y español
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I studied Viticulture and Enology at UC Davis and trained as a winemaker in the Napa Valley. Today, I am a fermentation and coffee processing specialist and lapsed Q-grader with years of experience working with coffee producers throughout Latin America.
I challenge coffee producers to see processing as an opportunity to add value, instead of the traditional approach that stops at reducing risk.
I use microbes to create reproducible flavor profiles and provide stability to an extremely variable process.
Join patreon today to enrich your coffee education experienc. We are building a community of fellow coffee nerds, who can interact with one another to discuss podcast episodes, scientific papers, processing projects, and much more. Joining will give you access to:
